“This is salsa that has a good smokey flavor to it. We love it in the summer when the tomatoes are "real".”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place the tomatoes, garlic, serranos, onion, and chipotles in a small roasting pan.
  3. Broil, stirring frequently, until the vegetables are lightly charred.
  4. Remove from the broiler and cool.
  5. Place all of the vegetables in a food processor or blender, add salt and cilantro.
  6. Puree until mixture reaches desired consistency.
  7. Chill until ready to serve.

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