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Annie's Turkey Salad

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“This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 6 eggs
  • 6 cups cooked turkey meat
  • 1 (16 ounce) jar sweet gherkins, chopped
  • 1 (15 ounce) jarprepared sandwich and salad sauce
  • 34 cup mayonnaise

Directions

  1. Place eggs in a medium saucepan and cover with cold water.
  2. Bring water to a boil and immediately remove from heat.
  3. Cover and let eggs stand in hot water for 10 to 12 minutes.
  4. Remove from hot water, cool, peel and chop.
  5. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
  6. Chill in the refrigerator approximately 3 hours before serving.

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