Annihilator Quesadillas With Turkey

"We love chipotles and roasted garlic. This recipe is strong on both. Not for the faint-hearted."
 
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Ready In:
35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Mix ground peppers, 2 T canola oil, vinegar, honey, Tabasco and black pepper.
  • Pour over the sliced turkey in a bag or sealable container.
  • Marinade at least 2 hours, overnight is better.
  • Coat onion slices, pepper slices and garlic in remaining oil.
  • Grill over med high heat until onions and peppers are striped nicely.
  • Weight the garlic to hold it on the grill surface.
  • Grill until softened and slightly browned.
  • Mince garlic and mix with onions and peppers.
  • Set aside.
  • Remove turkey from marinade and grill until striped, turning once.
  • Remove turkey and set aside.
  • In frying pan or on flat griddle set to high lay a tortilla, sprinkle with cheese.
  • When cheese is slightly melted add vegetables and turkey.
  • FOld tortilla over and weight down.
  • When cheese begin melting out of tortilla, flip tortilla and reweight.
  • Remove from grill and slice into 4 section.
  • Repeat with remaining ingredients.
  • Serve with sour cream if desired.
  • The tortillas can usually be cooked 2 at a time so the cooking time is usually a lot less than 15 minutes.

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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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