Annika's Pizza & Pasta Sauce

“I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference.”
READY IN:
8hrs 5mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
  2. Puree in batches, in a blender until smooth. Reheat and serve however you like it.
  3. ENJOY!

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