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“What can I say? This cake looks so good; anyone will be tempted to have dessert first. Pre time includes chilling.”

Ingredients Nutrition


  1. Cook first 8 ingredients over a double broiler until creamy and set aside.
  2. Place a 9 inch bottomless tart ring on top of a serving platter.
  3. Arrange ladyfingers at the bottom and around the sides of the pan.
  4. Pour chocolate filling in and refrigerate.
  5. TOPPING: In a chilled bowl, beat cream at high speed for 2 ½ minutes.
  6. Dissolve gelatin in ¼ cup water over low fire.
  7. Add to cream while hot.
  8. Beat a few seconds more.
  9. Pour immediately on top of chocolate filling.
  10. Drizzle a generous amount of liquid chocolate concentrate on top of cream.
  11. Refrigerate until ready to serve.
  12. Carefully lift off flan ring.
  13. Tie a ribbon around the anniversary ring before serving.

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