Ann's Corn Chowder

Name: Ann's Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (17 ounce) can cream-style corn; 1 medium onion, thinly sliced; 2 medium potatoes, diced; 1/2 cup water; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 lb butter; crumbled bacon (optional); sour cream (optional)

Submitted by Miss Annie

"An excellent chowder for those cool evenings. Serve with crusty, hot bread."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 (17 ounce) can cream-style corn
1 medium onion, thinly sliced
2 medium potatoes, diced
¹⁄₂ cup water
2 cups milk
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₄ lb butter
crumbled bacon (optional)
sour cream (optional)

directions

Saute onions lightly in butter.
Add potatoes and water and cook until tender.
Add corn, milk, salt and pepper.
Heat, but do not boil.
Top with crumbled bacon and sour cream, if desired.
This recipe may be doubled for seconds or for freezing.

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Reviews

My whole family enjoyed your Corn Chowder for dinner tonight. The preparation was a breeze! I followed your instructions, except I topped it off with some cheese. Yummy! I added a crusty, garlic bread and had a great dinner thanks to you Miss Annie!

Junebug
This was a good basic corn chowder. I only used a cup of milk and I thought it needed more corn. I didn't use the two cups of milk as I knew it would be way too thin for me. I also thought it could have used more seasoning.

bmcnichol