Ann's Italian Chicken
"This recipe is my mother's and it was handed down to me. It's one of my favorite recipes. It's really good."
photo by CarolAT
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs boneless chicken breasts
- 1 (16 ounce) spaghetti sauce
- 1 cup cheese, any kind, shredded
- Italian seasoned breadcrumbs
- 2 -3 eggs
- 3 tablespoons milk
- oil, for frying
directions
- Preheat oven 375°.
- Take a medium bowl beat eggs with 3 tablespoons of milk and set aside.
- In another medium bowl put bread crumbs in the bowl.
- Take a skillet put some oil in the skillet.
- Turn the stove on medium heat.
- Take the chicken and roll it in the egg mixture and then roll it in the bread crumbs.
- Cook chicken on both side till lightly brown.
- When that's done, put in a 9x13-inch baking dish or pan.
- Open the spaghetti sauce and pour it on top of the chicken; sprinkle cheese on top.
- Put it the 375° oven and bake for 15 to 20 minutes.
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Reviews
-
This very tasty and tender chicken dish was so easy to make. I have always found it easier to put the bread crumbs in a zip lock bag then add the dipped chicken and shake to coat. I also used two tablespoons of olive oil to lightly brown the chicken in and used grated mozarella to the top before baking. I served this to my best friends, and they loved it. Good recipe.
RECIPE SUBMITTED BY
WHAT CAN I SAY I AM MARRIED FOR ALMOST 4 YEARS ON MARCH 3 2008 I LIVE IN BEAUTIFUL COLORADO LIVED HERE FOR 19 YEARS. ITS BEEN MY HOME EVER SINCE . I DONT WORK I'M HARD OF HEARING DISABLED WOMAN ON SOCIAL SECURITY INCOME AND SOCIAL SECURITY . WHAT I LIKE FOR FUN IS BEING IN THE KITCHEN BAKING GOODIES , CROSS COUNTED STICHES ,SCRAPBOOKING , LOOKING UP RECIPES AND STUFF.
