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Ann's New Daily Bread (60% Whole Grain)

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“Well, I'm all for healthy, but my family and I have come to prefer this great bread as our mainstay. Still loaded with lots of great stuff!”
READY IN:
3hrs 40mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients into bread machine in order listed; set to dough setting.
  2. Take completed dough, split in half, and shape into 2 greased loaf pans.
  3. Cover with kitchen towel and let rise 45 minutes.
  4. Bake in preheated 350 oven for 35 minutes (Hint: set rising timer early to allow preheat time).
  5. Turn onto wire racks to cool at least a few minutes, then devour, preferably after slicing (some husbands might prefer just ripping out a chunk if they are really hungry!).
  6. Note: I have a gas oven, and always splash about 1/4 c water into the bottom of my oven just when I put the bread in; it seems to help it rise.

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