Ann's Shopping Trip Beef Stew

“This stew is great when you have errands to run, go shopping, go skiing (the original name was Ann's Skier Stew)....whatever. Great with crusty hot French bread or sourdough bread.”
READY IN:
5hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bottom of a large casserole, spread the stew meat.
  2. In the order listed above, add remaining ingredients.
  3. Cover and cook at 250ºF for 4 to 5 hours.
  4. Stir after 3 hours.
  5. This can stay in the oven longer until needed, or may be reheated.
  6. Freezes well.

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