Ann's Shortbread
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
4 dozen or more
- Serves:
- 24
ingredients
directions
- Cut butter into flour until it is as coarse sand.
- Mix everything together by hand, using your fingers til it is soft and nice.
- Roll or pat to 1/2" thick, and cut with cutter.
- Prick several times with fork tines.
- Bake 300° for 20-30 minutes, until just about browning.
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Reviews
-
Absolutely SUPER! I used some of my smaller cutters, approx. 1" -- the end result was over 8 doz. I have NO idea how many became MIA as I was working in the kitchen and family members came through. I know they never hesitate to take at least 6 per snatch! Recipe is now laminated and pinned to my recipe cabinet. (Hubby took the 2 cabinet doors down from above my work area, where all my flours and baked goods are kept, and covered the middle of the door in corkboard, leaving only the frame showing, so my favorites are always there and I no longer spill things on them. He is a REAL sweetie!) I would recommend this recipe to ANY level of cook/chef - the results are unforgettable!) ~Lady~
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.