Ann's Vegetable Chili

"Chili packed with vegetables and flavor. Even better the next day. To make this vegan, substitute 1 tsp smoked paprika and 1/2 tsp. kosher salt for Worcestershire and ham bouillon."
 
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Ready In:
50mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, and garlic. Saute, stirring, until soft, about 3 minutes.
  • Add the zucchini, corn, and mushrooms, and cook, stirring, until vegetables are soft.
  • Add the chili powder, cumin, and Worcestershire. Stir well.
  • Add the tomatoes, beans, tomato sauce, vegetable stock and bouillon, stir well, and bring to a boil.
  • Reduce the heat to medium-low and simmer, stirring occasionally, for about 35 - 40 minutes. Adjust the seasoning, to taste.

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