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Ann's Yellow Rose Steak Fajitas

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“This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2" thickness instead of the skirt steak. Lamb or chicken could also be used.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients well.
  2. Pour over meat and marinate at least 1 hour, but no more than 2 hours.
  3. Cook over hot coals for 5- 6 minutes, or to taste.
  4. Remove and let sit 5-10 minutes before slicing across the grain.
  5. Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
  6. NOTE:
  7. To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
  8. To serve: Thaw in fridge and grill as instructed in recipe.

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