“Cooking Light had a recipe for crock pot spinach artichoke dip, but I didn't want to wait that long -- and I didn't have all the ingredients. So I made my own version and it's so delectable and easy, I have to share!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients together in a saucepan and stir to mix. Heat on medium low heat, stirring occasionally, until everything is well blended and the cheese is melted. Serve with chips or vegies.

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