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Another, Albeit the Best, Beef Stew in Crockpot

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“After many years, and many versions of beef stew tasting, this one is tweaked to my preference's. I like more of a thin gravy rather than a soupy broth, but that is a minor detail easliy taken care of at the end of cooking. Just add a thickener (cornstarch and water) to make more of a gravy or add some beef broth to thin it out.”
READY IN:
3hrs 10mins
SERVES:
4-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 1 (7/8 ounce) packet brown gravy mix
  • 1 (1 1/4 ounce) packet onion soup mix
  • 1 (14 ounce) can beef broth
  • 2 (10 ounce) canscream of something soup
  • 2 12 lbs stew meat
  • 12 lb pre-cut carrot
  • 1 lb potato (peeled and cubed)
  • 8 ounces onions (quartered)

Directions

  1. Add gravy mix, onion soup mix and beef broth to crockpot and mix together.
  2. Add the 2 cans of cream of something and mix together.
  3. Add the remaining four ingredients and give a quick stir to mix them all together.
  4. Cover and cook on low for 7 to 8 hrs or high for 3 to 4 hours.

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