Another Almond Crusted Tilapia Recipe

Name: Another Almond Crusted Tilapia Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb tilapia fillet; 1/2 cup whole unblanched almond; 4 tablespoons panko breadcrumbs; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 2 tablespoons Italian parsley, minced; 2 tablespoons canola oil; 2 tablespoons Dijon mustard

Submitted by darthlaurie

"We got this recipe from a friend. It's our favorite way to prepare tilapia. The almonds and panko bread crumbs give it a nice, crispy texture."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb tilapia fillet
¹⁄₂ cup whole unblanched almond
4 tablespoons panko breadcrumbs
1 teaspoon garlic salt
¹⁄₂ teaspoon black pepper
2 tablespoons Italian parsley, minced
2 tablespoons canola oil
2 tablespoons Dijon mustard

directions

Place the almonds, bread crumbs, garlic salt, pepper and parsley in a food processor and pulse until finely ground.
Heat the oil in a large non-stick skillet over medium heat. Brush the mustard over both sides of the fillets, dredge in the breadcrumb mixture. Add the fish to the pan, cook for 3 minutes on each side or until fish flakes easily with a fork.

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RECIPE SUBMITTED BY

darthlaurie

Salt Lake City, 84

<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>

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