“This was another one that Mykel really loved and is flavored so well. Not sure where I found this recipe so I am thinking Pinterest??”
READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs chuck roast
  • 1 (1 ounce) envelope ranch dressing, not buttermilk flavor
  • 1 (2/3 ounce) envelope Italian dressing
  • 1 (1 ounce) envelope brown gravy mix
  • 3 russet potatoes
  • 12 lb carrot
  • 1 -1 12 cup water

Directions

  1. Cut potatoes and carrots as desired. Amounts are approximate because the size of the potatoes always varies. Put carrots and potatoes in the bottom of your Crock Pot.
  2. Put Roast on top of vegetables and sprinkle all 3 spice envelopes on top.
  3. Add the water.
  4. Cook on LOW for 6-10 hours until tender and veggies cooked through.It is better to cook the roast longer.

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