Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite

Name: Another Beef Slow Cooker Pot Roast -- Hubby & Kids Favorite
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 3 lbs chuck roast; 2 tablespoons extra light olive oil; 8 carrots, peeled and cut into chunks; 8 celery ribs, cut into chunks; 1 large onion, peeled and sliced thick; 12 small potatoes, peeled; 4 cups beef broth; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon Lawry's Seasoned Salt; salt and pepper

Submitted by petlover

"This recipe does not use any processed items -like soups, mixes... The family loves this-especially the brown potatoes that cook with the meat-the measurements are approximate....Potatoes used are about the size of a small lime-if you use larger ones, the cut in half. I like yukon gold poatoes for this. If you see that the top of the roast is drying out while cooking tehn baste."

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photo by petlover

Ready In:: 8hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

3 lbs chuck roast
2 tablespoons extra light olive oil
8 carrots, peeled and cut into chunks
8 celery ribs, cut into chunks
1 large onion, peeled and sliced thick
12 small potatoes, peeled
4 cups beef broth
¹⁄₂ cup ketchup
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon Lawry's Seasoned Salt
salt and pepper

directions

1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
2. Put half of the carrots, onion, celery and potatoes into the crock pot.
3. Place meat over.
4.Put the other half of the veggies/potatoes on top of the meat.
5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.

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Reviews

Loved this.

Kelly F.

Tweaks

I made this for one person so I cut back on ingredients except for the sauce. I also used little red potatoes with the skin on. It was delicious!

Kelly F.

RECIPE SUBMITTED BY

petlover

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.

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