Another Black Olive Tapenade Recipe

“Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.”
READY IN:
7mins
SERVES:
30
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and whizz until smooth.
  2. Taste, and season with salt & freshly ground pepper if desired.

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