Another Bread Bowl
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Yields:
-
10 small plates
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) carton sour cream
- 1 cup shredded sharp cheddar cheese
- 8 ounces pastrami or 8 ounces dried beef, chopped
- 1 (16 ounce) jar pepperoncini peppers, drained and chopped
- carrot sticks or radish, etc
- 1⁄4 cup butter, melted
directions
- Cut the top off the bread and scoop out contents leaving approximately 1 inch from the edge to make a bowl.Cut contents into 1 inch squares.and set aside.
- In mixing bowl combine all ingredients,except butter and fill bread bowl.
- Replace top and wrap bowl in 2 layers of heavy duty aluminum foil.
- bake at 350* for 1hour.Remove last 10 minutes to brown bread.
- In the meantime toss bread crumbs in melted butter and brown.When bread is done brown bread squares in 350* oven ,turning several times, until crisp and brown on all sides.
- To serve Dip bread squares and vegies in bread bowl.
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RECIPE SUBMITTED BY
I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska.
I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named
Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. .
I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would.
My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It."
I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.