Another Breakfast Casserole

Name: Another Breakfast Casserole
Cook time: 40 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs frozen southern style hash brown potatoes; 2 tablespoons vegetable oil; 1/2 cup green onion, chopped; 1/2 cup red pepper, chopped; 12 eggs, beaten; 1/2 cup milk; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 8 ounces refrigerated crescent dinner rolls; 10 slices bacon, cooked, drained and crumbled; 2 1/2 cups cheddar cheese, shredded

Submitted by JenniferK2

"The crescent rolls in this make a nice crust and the southwestern style hashbrowns add a bit of zip."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 10

ingredients

1 ¹⁄₂ lbs frozen southern style hash brown potatoes
2 tablespoons vegetable oil
¹⁄₂ cup green onion, chopped
¹⁄₂ cup red pepper, chopped
12 eggs, beaten
¹⁄₂ cup milk
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon pepper
8 ounces refrigerated crescent dinner rolls
10 slices bacon, cooked, drained and crumbled
2 ¹⁄₂ cups cheddar cheese, shredded

directions

Fry potatoes in oil; add onions and peppers - fry until tender.
Combine eggs, milk and spices; whisk well and set aside.
Grease 9x13 casserole dish. Line bottom of dish with crescent rolls (unrolled and pressed flat). Layer potatoes over crescent rolls; sprinkle with bacon bits, then cheese. Pour egg mixture over top of casserole. Sprinkle with paprika.
Bake in preheated oven at 350° for 40 minutes.
Can be made the night before and refrigerated.

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RECIPE SUBMITTED BY

JenniferK2

Huntley, IL

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!

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