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“This is our favorite chicken and rice recipe. I like the addition of the cream of celery. It's also very budget friendly.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 whole chicken breasts (skin on)
  • 1 cup rice
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 12 cups milk

Directions

  1. Mix rice, soups and milk.
  2. Pour into greased 9x13 baking dish.
  3. Place chicken, skin side down, on top of rice mixture.
  4. Cover and bake at 300º for 2 hours.
  5. Turn chicken after 1 hour.
  6. Uncover last 30 minutes.

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