Another Chili

"We spent 3 years tweaking this chili recipe, and the basics of it still stick today anytime we make it, which is at least once a month. There are so many variations on it but I'm listing just the basic recipe. Feel free to add veggies or change the meat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Brown the ground beef in a large pot; drain and set aside.
  • In the same pot, cook the onion and garlic in a litte oil until softened. Return the beef to the pot.
  • Add the tomatoes, salsa, beans, and chili powder and stir together. Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally to scrape the bottom of the pot. Add water if additional liquid is needed.
  • Stir in brown sugar and cocoa powder, and adjust seasoning to your taste. If you prefer a thicker chili, stir in the cornmeal.
  • Let simmer another 10 minutes or so and serve.
  • You can also add diced carrots, celery, mushrooms, corn, zucchini, even diced eggplant to add more nutrients and make more servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes