Another Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 538.64 g can stewed tomatoes (pref. chili style)
- 473.18 ml salsa (one jar)
- 2 (793.78 g) can pork and beans with molasses
- 538.64 g can black beans, rinsed
- 29.58-59.16 ml chili powder (or more to taste)
- 29.58 ml brown sugar
- 14.79 ml cocoa powder
- 59.14 ml cornmeal (optional)
directions
- Brown the ground beef in a large pot; drain and set aside.
- In the same pot, cook the onion and garlic in a litte oil until softened. Return the beef to the pot.
- Add the tomatoes, salsa, beans, and chili powder and stir together. Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally to scrape the bottom of the pot. Add water if additional liquid is needed.
- Stir in brown sugar and cocoa powder, and adjust seasoning to your taste. If you prefer a thicker chili, stir in the cornmeal.
- Let simmer another 10 minutes or so and serve.
- You can also add diced carrots, celery, mushrooms, corn, zucchini, even diced eggplant to add more nutrients and make more servings.
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RECIPE SUBMITTED BY
Seedbeads
Canada