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“Although it contains eggs, they are not raw. Someone called this "heaven on a spoon", wonder what you think about it.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chocolate, 1/4 cup water and butter in a double boiler until melted.
  2. Cool 10 minutes.
  3. In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes).
  4. Remove from heat, whisk in chocolate mixture.
  5. Set saucepan on ice and continue stirring until cooled (about 8 minutes).
  6. Fold in whipped cream.
  7. Refridgerate for at least 4 hours (or overnight).

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