Another Crab Puff Recipe
"There are many of these posted already, but the ingredients differ from this one. I'm putting it here for easy access as I'm downsizing my recipes cupboards, LOL. Hope you enjoy this easy wonderful recipe."
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
30 puffs
ingredients
- 3⁄4 cup crabmeat, shredded
- 1⁄4 cup cheddar cheese, shredded
- 1 green onion, minced
- 1⁄2 teaspoon dried mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- puff batter
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup water
- 1⁄2 cup flour
- 2 eggs
directions
- In bowl, mix together first 7 ingredients. Set aside.
- In saucepan, heat butter and water to a boil. Remove from heat. Add flour and beat until mxiture does not stick to sides of pan and forms into a ball.
- Add eggs, one at a time, beating until each is fully incorporated, Carefully fold in crab-cheese, mixture.
- Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart and bake at 400 for 20-25 minutes or until golden. Serve hot.
- Note: These can be frozen after they are baked. To reheat, bake at 325 for about 10 minutes.
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RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
