Another Crumble Topping
"A very easy to make crumble topping that keeps well for when you want a fast fruit crumble."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 200 g brown sugar
- 200 g flour
- 200 g butter (cold)
- 3 tablespoons coconut
directions
- Preheat oven to 180'C.
- Mix all ingredients together well in a food processor until crumbs form.
- Spread out on a baking tray.
- Bake at 180'C until golden brown. Watch carefully.
- Remove from oven and when cool break into crumbly pieces.
- Sprinkle over cooked fruit when needed.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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