Another Crunchy Asian Salad

“I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
  2. Dressing:.
  3. Whisk together all ingredients.
  4. Pour over salad just before serving and toss well to coat. Serve at once!

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