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Another Fried Green Tomato Recipe

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“My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the paprika and add more or less paprika as you wish. Also I put cornmeal because it didn't recognize drakes fry mix. I use drakes and luv it, gives it a nice crispy tomato.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut your tomatoes that are chilled. Heat the canola oil.
  2. Add your drakes crispy fry mix and paprika together.
  3. Dip your tomatoes in milk and dip in your drakes.
  4. Fry the tomatoes in the canola oil for a few minutes until crispy. I turn them over a couple times.
  5. I pat the oil with a paper towel and put a dash of salt on them.

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