“This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter or margarine and sugar well.
  2. Add eggs one at a time, beating well after each addition.
  3. Add flour 1/2 cup at a time, beating in each addition before adding the next.
  4. When well blended, add the vanilla and lemon extracts.
  5. Turn into a well greased and floured Bundt pan.
  6. Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
  7. Cool briefly, then turn out onto serving plate.

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