Another Great Pot Roast

"I was looking for a recipe for pot roast and I ended up just taking pieces from other recipes and made my own. Now this has become a favorite in my house. I like to brown the meat in olive oil before I put it in the slow cooker but that it optional."
 
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Ready In:
8hrs 27mins
Ingredients:
10
Serves:
6-8
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ingredients

  • 5 lbs beef (I prefer shoulder but you can use any you like)
  • 3 (5 1/2 ounce) cans tomato juice
  • 1 (1 ounce) package au jus mix
  • 1 (1 7/8 ounce) package onion and mushroom soup mix
  • 3 -4 bay leaves (optional)
  • 1 teaspoon pepper
  • 2 teaspoons garlic (minced)
  • 1 onion
  • 1 (12 ounce) package baby carrots
  • 6 -10 small red potatoes
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directions

  • Slice onion into rings. (I like to by the pre-sliced.).
  • Make the Au Jus by following the direction on the package.
  • Combine tomato juice and soup mix in with finished Au Jus. Stir with whisk.
  • Layer bottom of slow cooker with onions, carrots, and potatoes.
  • Add meat to slow cooker and pour sauce mix over it.
  • Cook on low for 8 hours.

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