Another Italian Meatball Recipe

“I have a few meatball recipes that I make according to mood; however, none of them seem to call for only 1 pound of ground beef, which is all that I had. I needed to improvise a bit, so I came up with this recipe, which turned out very nice. Luckily, I had a batch of homemade marinara sauce in the freezer, which was the perfect sauce to simmer them in! Once finished, they freeze very well.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sauce in a large pot on the oven to simmer.
  2. Mix all the ingredients, except for sauce, in a large bowl until blended, but be careful not to overmix.
  3. Roll meat mixture into meatballs of your preferred size (I made them on the smaller side, probably the size of a golf ball).
  4. Drop them into the simmer sauce and cover.
  5. Simmer for 1 to 3 hours. Serve with additional parmesan cheese, to taste.

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