Another Marinade For Roast Veggies or Kabobs
"Love this recipe! Use for roasting winter vegetables or a summertime veggie grill."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 3⁄4 cup olive oil
- 1⁄4 cup lemon juice (or your favorite vinegar)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon pepper
directions
- Combine all ingredients in a bowl and mix well.
- Add your favorite veggies and let set for at least 2 hrs.
- Overnight is even better!
- Roast or grill.
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Reviews
-
Excellent for chicken and veggie kabobs (orange pepper, yellow squash and grape tomatoes). Substituted beer mustard for the dijon. Marinated the chicken four hours. Used chicken tenders which threaded onto the kabobs nicely. Made 1/2 the recipe and it was more than enough for 14 oz chicken and veggies. -
I've used this marinade for tofu three times: chunks for kebobs, slices to accompany a savory rice dish, and cubes to go in fire-cooked "tinfoil" dinners when camping. Each time was delicious but the tinfoil dinners, with other veggies mixed in and the marinade poured over all, was the best! I use less oil and more lemon juice, and I'm generous with the spices. Thanks so much for a great marinade. UPDATE: Add extra lemon & a pinch of salt, and the leftover marinade turns into a dandy salad dressing :-)
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
