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Another Mint Chutney

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“Nice and quick. Delicious with lamb or Indian food.”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the mint leaves from the stalks.
  2. Wash and dry and place in a food processor with remaining ingredients.
  3. Process until smooth.
  4. Transfer mixture into warm sterilised jar.
  5. Seal and label when cold.
  6. Store in the refrigerator until required.
  7. NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.

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