“Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.”
READY IN:
10mins
SERVES:
30
YIELD:
30 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
  2. Place Red-Hots, cloves, and cinnamon sticks.
  3. in percolator basket.
  4. Let perk.
  5. Makes 30 cups Hot punch.

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