“A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish!”
READY IN:
11mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup water
  • 1 tablespoon shoyu (soy sauce)
  • 1 fluid ounce sake (Japanese rice wine)
  • 1 (3 ounce) packageof maruchan ramen noodles (any flavor)

Directions

  1. Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
  2. Bring to a boil.
  3. Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
  4. When the water has come to a boil, add the noodles.
  5. Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
  6. Serve in a bowl!

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