Another Salmon Pattie Recipe

"I know there are already several recipes here, but this is the way I fix mine. I needed a calorie count, so here is another salmon patty recipe. I like to serve this with Recipe #100526. Posted September 2, 2005."
 
Download
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
45mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

  • 1 (14 ounce) can pink salmon, bone and skin removed (i use chicken of the sea brand)
  • 12 cup crushed butter flavored cracker
  • 1 egg, slightly beaten
  • 1 teaspoon garlic powder
  • 14 cup finely chopped onion
  • 12 teaspoon ground black pepper
  • 14 - 13 cup oil (for frying)
Advertisement

directions

  • Mix all ingredients except oil in a medium sized bowl.
  • Shape salmon mixture into six equal patties.
  • Heat oil in skillet over medium heat.
  • When oil is hot but not smoking, add patties.
  • Fry in oil until golden brown, about 6 minutes on each side.
  • Serve with you favorite side dishes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes