Another Salmon Pattie Recipe
photo by Chef shapeweaver
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (14 ounce) can pink salmon, bone and skin removed (i use chicken of the sea brand)
- 1⁄2 cup crushed butter flavored cracker
- 1 egg, slightly beaten
- 1 teaspoon garlic powder
- 1⁄4 cup finely chopped onion
- 1⁄2 teaspoon ground black pepper
- 1⁄4 - 1⁄3 cup oil (for frying)
directions
- Mix all ingredients except oil in a medium sized bowl.
- Shape salmon mixture into six equal patties.
- Heat oil in skillet over medium heat.
- When oil is hot but not smoking, add patties.
- Fry in oil until golden brown, about 6 minutes on each side.
- Serve with you favorite side dishes.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)