Another Strawberry Lemonade (Oamc)
"This can be made 2 days ahead and kept in the fridge or you can freeze without the water to use later."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 1/2 quarts
ingredients
- 1⁄2 lb strawberry, trimmed and halved (1 1/2 cups)
- 1 1⁄2 cups fresh lemon juice (from about 5 lemons)
- 1 - 1 1⁄2 cup sugar
- 3 cups cold water
directions
- Puree starwberries with 2 tablespoons lemon juice in a blender until smooth. Force through sieve into a bowl to remove seeds.
- Stir together strawberry puree, remaining lemon juice, and sugar.
- To freeze: Place strawberry-lemon juice mixture into freezer bag or container. When ready to use, remove from freezer and thaw. Continure with next step.
- Place mixture into pitcher and add water. Stir until combined. Taste, then add more sugar if desired. Serve over ice.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
