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Another Strawberry Lemonade (Oamc)

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“This can be made 2 days ahead and kept in the fridge or you can freeze without the water to use later.”
READY IN:
25mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree starwberries with 2 tablespoons lemon juice in a blender until smooth. Force through sieve into a bowl to remove seeds.
  2. Stir together strawberry puree, remaining lemon juice, and sugar.
  3. To freeze: Place strawberry-lemon juice mixture into freezer bag or container. When ready to use, remove from freezer and thaw. Continure with next step.
  4. Place mixture into pitcher and add water. Stir until combined. Taste, then add more sugar if desired. Serve over ice.

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