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“What's wrong with adding one more sunomono recipe to the Recipezaar database? From Healthy First Courses. I replaced brown sesame seeds in original recipe with black. If using brown sesame seeds, lightly toast. A real palate cleanser preparing you for that next bite of yummy teriyaki chicken!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 English cucumbers, peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices
  • 1 -2 green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise
  • 2 teaspoons black sesame seeds
  • Dressing
  • 1 tablespoon shoyu
  • 2 tablespoons rice vinegar (regular or seasoned)
  • 2 teaspoons sugar
  • 2 teaspoons dark sesame oil

Directions

  1. In a medium sized glass bowl, whisk together the dressing.
  2. Add the cucumber slices and toss to coat.
  3. Place on a platter and garnish with the green onions and sesame seeds.
  4. Serve slightly chilled or best at room temperature.

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