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Another Swedish Pepparkakor

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“Wonderful thin ginger cookies”
READY IN:
1hr 5mins
YIELD:
4-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Mix in large bowl high speed butter, sugar& egg until light& fluffy.
  3. Add molasses& lemon peel.
  4. Beat until well blended.
  5. Stir in flour mix.
  6. Wrap in wax paper& refrigerate overnight.
  7. Roll out 1/8" thick& cut with cookie cutters.
  8. Bake 375 on lightly greased baking sheet.

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