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Another Taco Casserole

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“Yes, another taco casserole. This one is really quick and easy, and the kids seem to like it too.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 680.38 g ground beef
  • 1 package taco seasoning (I like Old El Paso lower sodium mix)
  • 453.59 g tomato sauce
  • 1 can Mexican-style corn, drained
  • 236.59 ml shredded cheese (I use Cheddar Jack)
  • 236.59 ml broken tortilla chips (bite size pieces)

Directions

  1. Preheat oven to 400 degrees.
  2. Brown beef in a large skillet and drain.
  3. Stir in taco mix, tomato sauce, and corn.
  4. Simmer about 5 minutes.
  5. Spoon mixture into a 2-quart casserole dish.
  6. Top with the cheese and tortilla chips.
  7. Bake about 5 or 10 minutes, or until cheese is melted.
  8. Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.

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