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“This is my version of taco soup. Nothing really unique, but I like options when I find recipes!”
READY IN:
45mins
SERVES:
10-12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, garlic and onions in large pot.
  2. Drain and put back in pot.
  3. Add the beans, rotel tomatoes/chilies, corn, tomato sauce (or water), taco seasoning and ranch dressing packet.
  4. Simmer and heat through until ready to serve.
  5. This should not take more than 15 minutes to be ready to eat.

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