Another Texas Cornbread
"I found this one a few years ago, and I think that it is the best. It multiplies well and works for all recipes calling for cornbread."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup yellow cornmeal
- 1⁄2 cup flour
- 1 cup buttermilk
- 1⁄2 cup sweet milk
- 1 egg, beaten
- 1⁄4 cup butter, melted
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon sugar
directions
- Mix all dry ingredients.
- Form a well in the center of dry ingredients and add wet ingredients.
- Mix together until everything is just mixed.
- Do not over-mix, especially if you are using a mixer.
- Can be baked using a hot greased 10" cast iron skillet or a greased loaf pan.
- Bake at 350 F for 25 to 30 minutes or until top is golden brown.
- Cooking times may vary.
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RECIPE SUBMITTED BY
I am a trained chef/food and beverage administrator
