“I found this in my stash of recipes to try. It came from an Emeril show back in 1996.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saute pan.
  2. Add shrimp, cook for 3 minutes.
  3. Add cream and lemon juice.
  4. Add as much Tabasco as you can handle.
  5. Reduce on high for 5 minutes (watch carefully to prevent overflow).
  6. Add butter and parsley; season with salt and pepper.

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