Antioqueña Rice Soup
"One of the regions of my country with more rich cuisine is Antioquia, its variety of dishes; I have made this soup to share with you.
It is called ANTIOQUEÑA RICE SOUP."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Put ¼ pound of rice in cold water for an hour and take it to the fire with 1 tablespoon oil, 1 tablespoon butter, 2 grounded big head onions, enough salt and a little coriander and parsley leaf. Let it boil over low heat stirring often, and when rice is cooked remove the herbs (parsley and coriander).
- Apart beat eggs well with a little salt, and fry them creating several small omelets. Add the omelets to the soup.
- Serve with avocado and garnish with finely chopped parsley or coriander.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
Dont forget visit my website
www.recipesdrinksandfood.com
