Antioxidant Powerhouse Fruit Salad, by Saulo
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 bunches grapes, cut in half (20-30 grapes total)
- 2 bananas, sliced
- 1 cup blueberries
- 1 (10 ounce) bag strawberries
- 1 apple, cored and cut in pieces
- 3 kiwi fruits, sliced
- orange-mango juice, to cover the fruit (about 2 cups)
- 1⁄2 cup turbinado sugar
- 1⁄2 cup granulated sugar
directions
- Put all fruit in a 2-2 1/2 quart Pyrex dish. Add the sugars and juice to cover the fruit. If possible, refrigerate the dish for at least half an hour; refrigerate overnight and it will taste even better.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am originally from Barcelona, Spain, and currently live in Lakeville, Minnesota. I have been in the US since 1987, and I love the USA! I love cooking, and have been doing it since my wife got pregnant and had to stay laid down for most of her pregnancy several years ago. I love trying new recipes, both American and Spanish, especially blending both cultures.