Antipasta Salad

Name: Antipasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15-20 serving(s)
Ingredients: 1 1/2 cups olive oil; 1/2 cup cider vinegar; 4 tablespoons water; 2 teaspoons minced garlic (I usually use 4 cloves); 4 teaspoons sugar; 3 teaspoons salt; 1/2 teaspoon ground pepper; 2 teaspoons grated parmesan cheese; 2 (12 ounce) boxes tri-color spiral pasta (cooked and rinsed in cold water); 1/2 lb genoa salami, cut into wedges; 1/2 lb provolone cheese, cut into wedges; 1 (8 ounce) package monterey jack pepper cheese, cubed; 1 English cucumber, cubed (or 2 cucumbers seeded and cubed); 1 bell pepper, chopped; 1 red onion, chopped; 3 celery, chopped; 4 ounces carrots, shredded; 1 (6 ounce) can medium black olives, drained, sliced in half lengthwise

Submitted by KelRota

"Pasta salad that reminds me of Antipasto. Great for a party, this recipe makes a ton! Can easily be cut in half."

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Ready In:: 40mins
Ingredients:: 18
Serves:: 15-20

ingredients

Dressing
1 ¹⁄₂ cups olive oil
¹⁄₂ cup cider vinegar
4 tablespoons water
2 teaspoons minced garlic (I usually use 4 cloves)
4 teaspoons sugar
3 teaspoons salt
¹⁄₂ teaspoon ground pepper
2 teaspoons grated parmesan cheese
Salad
2 (12 ounce) boxes tri-color spiral pasta (cooked and rinsed in cold water)
¹⁄₂ lb genoa salami, cut into wedges
¹⁄₂ lb provolone cheese, cut into wedges
1 (8 ounce) package monterey jack pepper cheese, cubed
1 English cucumber, cubed (or 2 cucumbers seeded and cubed)
1 bell pepper, chopped
1 red onion, chopped
3 celery, chopped
4 ounces carrots, shredded
1 (6 ounce) can medium black olives, drained, sliced in half lengthwise

directions

Mix dressing ingredients in blender, or mix and shake well.
Dressing can be made in advance and refrigerated.
Toss all salad ingredients with dressing.

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Reviews

This seriously makes a TON. But it sure is good. Followed the recipe exactly and took to a BBQ where 3 people asked for the recipe!<br/>If I make for us at home I will half (or quarter!!!) the recipe.

DianeInOz