Antipasta Sauce

Name: Antipasta Sauce
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 17 pints
Ingredients: 1 gallon ketchup; 1 1/2 cups vinegar; 1 1/2 cups oil; 2 (8 ounce) cans green beans, chopped; 1 large cauliflower, chopped; 2 (8 ounce) jars pickling onions, chopped; 2 quarts dill pickles, chopped; 2 large green peppers, chopped; 1 large red pepper, chopped; 2 (4 ounce) cans mushrooms, chopped; 1 (8 ounce) jar green olives, chopped; 1 (8 ounce) can black olives, chopped; 2 (8 ounce) cans tuna, chopped

Submitted by Roadrunner

"A great alturnative to salsa some thing different and not spicy either...."

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Ready In:: 3hrs
Ingredients:: 13
Yields:: 17 pints

ingredients

1 gallon ketchup
1 ¹⁄₂ cups vinegar
1 ¹⁄₂ cups oil
2 (8 ounce) cans green beans, chopped
1 large cauliflower, chopped
2 (8 ounce) jars pickling onions, chopped
2 quarts dill pickles, chopped
2 large green peppers, chopped
1 large red pepper, chopped
2 (4 ounce) cans mushrooms, chopped
1 (8 ounce) jar green olives, chopped
1 (8 ounce) can black olives, chopped
2 (8 ounce) cans tuna, chopped

directions

I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
Stir frequently so it does not stick and burn.
Put into prepared jars and process in hot water bath for 25 minute.

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RECIPE SUBMITTED BY

Roadrunner

Bay City, 62

5 Recipes

<p>I am back with the love of my life after over a 1/4 of a century apart. We are raising 3 boys. I miss my pond and the fish in it. I'm a beautician and truely love what I do; and helping make people feel good about themselves. And trying new recipes, to find one that my family will go nuts over. Making something they enjoy is one of the best feelings.</p>

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