“A great alturnative to salsa some thing different and not spicy either....”
READY IN:
3hrs
YIELD:
17 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
  2. Stir frequently so it does not stick and burn.
  3. Put into prepared jars and process in hot water bath for 25 minute.

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