Antipasta Sauce - Canning

“Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT".”
READY IN:
2hrs 25mins
YIELD:
12 6oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Take first 9 ingredients, cut into small pieces or use a food processor (some I like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
  2. Add shrimp and gr olives.
  3. Bring to a boil then put into hot sterilized jars.
  4. Process 15 minutes.
  5. Takes about 3 hours total depending on if you use a processor or not.

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