Antipasto
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“This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.”
Antipasto
2 recipe photos
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb mozzarella cheese (smoked or plain)
- 1 lb provolone cheese
- 1⁄2 lb sliced sweet sopressata
- 1⁄2 lb sliced genoa salami
- 1⁄2 lb sliced capicola
- 1⁄2 lb sliced deli roast beef
- 1⁄2 lb sliced pepperoni
- 1⁄2 lb sliced mortadella
- 1⁄2 lb sliced prosciutto di Parma
- 3 (7 ounce) cans sardines
- 2 lbs grape tomatoes or 2 lbs cherry tomatoes
- 2 cups large olives (good quality-available in bulk bins near deli)
- 2 cups marinated artichoke hearts
- 1 (16 ounce) jar roasted red peppers (drained and cut into pieces)
Directions
- Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
- If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
- This is served in place of a salad as an individual course.
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Antipasto