“My kids loved helping make this, lots of chopping and mixing.”
READY IN:
20mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers.
  2. Add tuna, lemon, sugar and ketchup. Bring to a simmer and cook 5 minutes.
  3. Cool and refrigerate and it's ready to serve. Or pour it into sterilized jars and refrigerate until needed.
  4. When serving, place antipasto in a pretty dish, surround with crackers.

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