STREAMING NOW: Feast with Friends

Antipasto Aglio

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Do you LOVE garlic? If so, I think you're going to love this recipe as much as we do. From the Garlic Lovers Cookbook. Recipe by MJ Filice-Absolutely Awesome!”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel garlic cloves, slice off the ends of each clove and set aside. Slice cloves 1/8 inch thick.
  2. Pass the ends through a garlic press and measure 1/4 teaspoons Save any leftovers for later use.
  3. Place pressed garlic in a small bowl with anchovy fillets. Add parsley, butter, 1 tsp oil, and tabasco. Mash into a paste. Cover and refrigerate.
  4. Heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown. WATCH CLOSELY, burns easily. Remove to paper towel to drain.
  5. Spread anchovy mixture on toast, garnish with garlic slices.
  6. Serve with a robust red wine and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: